Our Menus
Trenasse does not offer room service.
To Go orders available for most of our menu items. Call 504-680-7000.
Parties of 6 or more will receive one check with 20% gratuity added.
Our menus reflect cash prices. For your convenience, an ATM is available in the hotel lobby.
Served Daily 3pm-10pm
Oyster Bar
Half Shell Oysters
locally sourced MKT
Bienville (6)
$19.00
Gulf shrimp, blue crab, crawfish, Bechamel
Peel & Eat Shrimp
$14.00/1/2 Lb
$24.00/1 Lb
cocktail sauce, lemon
Marinated Blue Crab Claws
$28.00
cane vinaigrette, red onion, herbs
Smoked Tuna Dip
$15.00
fried saltines, seasonal pickles
Appetizer Plates
Chilled Seafood Plate
$68.00
locally sourced half shell oysters (12), peel & eat shrimp, marinated blue crab claws, smoked tuna dip
The Meat Plate
$58.00
crispy Boudin bites, grilled andouille, country pork terrine, pork belly rillons, pickles, jams, mustard caviar, rustic grilled bread
Small Plates
Fried Frog Legs
$21.00
grilled shisito peppers, mint, cilantro, nuoc cham
Unca Duke's BBQ Shrimp
$18.00
grilled french bread, lemon
Fried Oyster Rockefeller
$18.00
toasted brioche, spinach, bacon, mushroom, Herbsaint cream
Coriander Seared Tuna
$18.00
remoulade sauce, confit tomato vinaigrette, pork cracklin', micro greens
Moules-Frites
$16.00
PEI mussels, garlic, white wine, Calabrian chili butter, hand-cut fries
Crispy Boudin Bites
$16.00
pork & rice sausage, pepper jack cream cheese, five pepper jelly
Fried Pickled Okra
$10.00
remoulade sauce
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
turkey, chicken, duck confit, andouille, Jazzmen rice. Entrée soup served with Hot Garlic Bread
Soup du Jour MKT
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter (included with Éntrée soup)
CBD Salad
$10.00/side salad
$14.00/dinner salad
mixed greens, marinated vegetables, lemon herb vinaigrette, crispy root vegetables
Chopped Salad
$10.00/side salad
$14.00/dinner salad
little gem lettuce, bacon, cherry tomatoes, blue cheese crumbles, fried shallot, green goddess dressing
Signature Éntrées
"Gulf to Table" Fish
grilled or blackened, stir-fry vegetables, lemon beurre blanc MKT
Louisiana Crawfish Pie
$38.00
creamy crawfish étouffée baked in a handmade crust
Blackened Redfish Courtbouillon
$38.00
Gulf shrimp, blue crab meat, tomato fumet, fennel, garlic Jazzmen rice
Crispy Duck Leg Confit
$36.00
crawfish corn maque choux, grilled rustic bread, micro greens, Steen's cane vinaigrette
Braised Short Rib Ragu
$29.00
fresh pappardelle, caramelized mirepoix, San Marzano tomato, stracciatella, olive oil
Fried Brie Smashburger 6 oz
$23.00
provolone, caramelized onions, five pepper jelly, seeded brioche bun, hand-cut fries
Steaks & Chops
chef selection, beef tallow butter, Maldon salt MKT
Sides
Garlic Brabant Potatoes
$5.00
Pepper Jack Cheese Grits
$7.00
Stir -Fry Vegetables
$8.00
Hand-Cut Fries
$4.00
Haricots Verts
$6.00
Corn Maque Choux
$8.00
Served 11am-3pm Monday-Friday
Oyster Bar
Half Shell Oysters
locally sourced MKT
Intercontinental (6)
$17.00
chargrilled, champagne butter, Pecorino
Bienville (6)
$19.00
Gulf shrimp, blue crab, crawfish, Bechamel
Peel & Eat Shrimp
$14.00/1/2 Lb
$24.00/1 Lb
cocktail sauce, lemon
Marinated Blue Crab Claws
$28.00
cane vinaigrette, red onion, herbs
Smoked Tuna Dip
$15.00
fried saltines, seasonal pickles
Starters
Fried Pickled Okra
$10.00
remoulade sauce
Soups & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Éntrée
turkey, chicken, duck confit, andouille, Jazzmen rice. Entrée soup served with Hot Garlic Bread
Soup du Jour
MKT
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter (included with Éntrée soup)
CBD Salad
$10.00
$14.00
mixed greens, marinated vegetables, lemon herb vinaigrette, crispy root vegetables
Chopped Salad
$10.00
$14.00
little gem lettuce, bacon, cherry tomatoes, blue cheese crumbles, fried shallot, green goddess dressing
Signature Éntrées
"Gulf to Table" Fish
grilled or blackened, lemon beurre blanc, stir-fry vegetables MKT
Louisiana Crawfish Pie
$38.00
creamy crawfish étouffée baked in a handmade crust
Braised Short Rib Ragu
$29.00
fresh pappardelle, caramelized mirepoix, San Marzano tomato, stracciatella, olive oil
Po'Boys
Po'boys dressed on Leidenheimer French bread, mayonnaise, shaved cabbage & hand-cut fries
The Pick 2
$18.00
Half Po'Boy & cup of Soup or Salad
Daily Lunch Features
Fast & delicious!!
Monday
$18.00
Red Beans & Rice, andouille, garlic bread
Tuesday
$18.00
Blackened Shrimp Tacos corn salsa, chili lime aioli, shaved cabbage, Spanish rice & refried red beans
Wednesday
$20.00
Crawfish Pasta, bucatini pasta, pepper jack cheese sauce, fried green tomato, Pecorino cheese
Thursday
$20.00
Braised Boneless Short Ribs green beans, Jazzman rice, beef au jus
Friday
$18.00
Catfish & Grits, crispy catfish, pepper jack cheese grits, creamy crawfish étouffée, smoked jalapeño rouille
Served Saturday 11am-3pm & Sunday 10am-3pm
Libations
Bottomless Mimosas
$18.00
With the purchase of Signature Entrée served until 2pm Saturday & Sunday
Ultimate Bloody Mary
$15.00
custom blended bloody mary mix, pickled veggies, Tito’s vodka, spiced Gulf shrimp, spiced rim
Espresso Martini
$12.00
Cathead Vodka, Mr. Black Coffee Liqueur, espresso
Oyster Bar
Half Shell Oysters
locally sourced MKT
Intercontinental (6)
$17.00
chargrilled, champagne butter, Pecorino
Bienville (6)
$19.00
Gulf shrimp, blue crab, crawfish, Bechamel
Peel & Eat Shrimp
$14.00/1/2 Lb
$24.00/1 Lb
cocktail sauce, lemon
Marinated Blue Crab Claws
$28.00
cane vinaigrette, red onion, herbs
Smoked Tuna Dip
$15.00
fried saltines, seasonal pickles
Starters
French Market Beignets
$10.00
New Orleans favorite fried "donut", powdered sugar
Crispy Boudin Bites
$16.00
pork & rice sausage, pepper jack cream cheese, five pepper jelly
Fried Pickled Okra
$10.00
remoulade sauce
Fried Frog Legs
$21.00
grilled shisito peppers, mint, cilantro, nuoc cham
Biscuits & Gravy
$10.00
griddled biscuits & creamy crawfish étouffée
Soups & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
turkey, chicken, duck confit, andouille, Jazzmen rice. Éntrée soup served with Hot Garlic Bread
Soup du Jour MKT
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter (comes with Éntrée soup)
CBD Salad
$10.00
$14.00
mixed greens, marinated vegetables, lemon herb vinaigrette, crispy root vegetables
Chopped Salad
$10.00
$14.00
little gem lettuce, bacon, cherry tomatoes, blue cheese crumbles, fried shallot, green goddess dressing
Signature Éntrées
BBQ Shrimp & Grits
$29.00
mushrooms, andouille, Unca Duke's pepper sauce, pepper jack cheese grits
Catfish & Grits
$28.00
crispy catfish, pepper jack cheese grits, creamy crawfish étouffée, smoked jalapeño rouille
"Gulf to Table Fish"
grilled or blackened, lemon beurre blanc, stir-fry vegetables, MKT
Trenasse Boudin Breakfast
$23.00
house Cajun pork & rice sausage, brabants, charred tomatoes, roasted corn, two eggs any style, griddled biscuit
Crab Cake Benedict
$27.00
griddled biscuit, poached eggs, hollandaise suace, breakfast potatoes
Blue Crab Omelet
$28.00
pepper jack cream cheese, spinach, breakfast potatoes, griddles biscuit,
Grilled Pork Chop
$34.00
two eggs any style, breakfast potatoes, griddled biscuit
French Toast
$24.00
Leidenheimer French bread, vanilla bean & orange custard, fresh berries, powdered sugar, maple syrup
Fried Brie Smash Burger
$23.00
provolone, caramelized onion, five pepper jelly, seeded brioche bun, hand-cut fries
Sides
Two Eggs
$4.00
your style
Pepper Jack Cheese Grits
$5.00
Griddled Biscuit (1)
$4.00
butter & jam
Bacon (3)
$6.00
Boudin Hash
$8.00
Breakfast Potatoes
$4.00
diced potatoes, sautéed onion, bell peppers
Served open - close daily
Kid's Menu
Chicken Fingers (4)
$12.00
fries or fruit
Fried or Grilled Shrimp (4)
$14.00
fries or fruit
Kid’s Burger
$17.00
Add Cheese +2
Pasta Alfredo
$12.00
Add Grilled chicken +$4 Grilled shrimp (4) +$6
Buttered Noodles
$10.00
Add Grilled chicken +$4
Grilled shrimp (4) +$6
Kid's Desserts
Bread Pudding
$7.00
caramel sauce, powdered sugar, vanilla bean ice cream
Served all day every day!
Desserts
Vanilla Bean Crème Brûlée
$12.00
fresh berries
Bread Pudding
$12.00
caramel sauce, sugar pecans, salted caramel ice cream
Triple Chocolate Chip Cookies
$12.00
fresh baked, malted vanilla milk shake
French Market Beignets
$12.00
chocolate, caramel, coffee crème anglaise dippies
Dessert Wines
Merry Edwards
$149.00
Late Harvest Sauvignon Blanc 375ml
Sandeman 10yr Tawny
$11.00/Glass
$99.00/750 ml
Warre's LBV Port 2008
$11.00/Glass
$99.00/750 ml
Graham's Porto Vintage 2000
$18.00/Glass
$99.00/750 ml
Coffees
Community Café Blend Coffee
$3.00
Add: Bailey's Irish Cream $7.50 | Add: Frangelico $7.50 | Add: Kahlua $7.00
Café au Lait
$6.00
Community Café Blend, lightly sweetened scalded milk
Cappuccino
$6.00
Espresso, steamed milk and froth
Double Espresso
$5.00
Lemon twist
Stinky's Iced Coffee
$6.00
Community Coffee & Chicory, sweetened whole milk
Irish Coffee
$10.00
Community Café Blend, Irish whiskey, whipped cream
The Irish Turn
$10.00
Café Blend, Jameson Irish whiskey,
Black Irish Salted Caramel Cream,whipped cream
Toasted Almond
$10.00
Café Blend, Stoli Vanilla Vodka, Amaretto, whipped cream
Nutty Monk
$10.00
Café Blend, Frangelico, Bailey’s Irish Cream, whipped cream
Daily 3-6pm Happy Hour!
Small Plates
Half Shell Oysters (6)
$7.00
locally sourced
Intercontinental Oysters (6)
$14.00
chargrilled, champagne butter,
Pecorino cheese
Smoked Tuna Dip
$10.00
fried saltines, seasonal pickles
Crispy Boudin Bites
$8.00
pork & rice sausage, pepper jack cream cheese, five pepper jelly
Fried Pickled Okra
$7.00
remoulade sauce
Unca Duke's BBQ Shrimp (3)
$12.00
grilled french bread, lemon
6 oz Smash Burger
$17.00
seeded brioche bun, American cheese, caramelized onions, mayonnaise, hand-cut fries
Happy Hour Drink Specials
Daily 3-6pm Happy Hour!
Gator Bait Cocktail
$7.00
pineapple, jalapeño infused tequila
Red Berry Sangria
$9.00
Cabernet sauvignon, pineapple, cranberry, triple sec
Peach Spritz
$11.00
Juliette liqueur, peach nectar, champagne, soda
Premium Wells
$7.00
Cathead, Beefeater, Don Q Cristal, Benchmark, Jose Cuervo Blanco, Monkey Shoulder, Canadian Club
Beers & Daiquiris
$1.00 Off
Glasses of Wine
$2.00 Off
A revered New Orleans tradition is honored in a menu featuring some traditional Holiday dishes enhanced by Chef Matt and his talented culinary team.. Served 4-10pm December 1st- January 1st $85++ Prix Fixe
Amusé
Duck Rillettes
Unca' Duke's gastrique, micro greens, grilled rustic bread
First Course
Choice of one
Turtle Soup
sherry, boiled egg, parsley
Baby Spinach Salad
crumbled bacon, red onion, rye croutons, pepper jelly vinaigrette
Second Course
Crawfish & Corn Gnocchi
crawfish tails, roasted corn, brown butter, chili oil, micro salad
Third Course
Choice of one
Blackened Redfish Courtbouillon
Gulf shrimp, blue crab meat, tomato fumet, fennel, garlic, Jazzmen rice
Grilled Beeler's Pork Chop
haricots verts, roasted sweet potato, marchand de vin
Dessert Course
Bananas Foster Bread Pudding
caramel rum sauce, vanilla bean ice cream