TUESDAY - SATURDAY 11AM-10PM
trenasse: a trail in the marsh that will lead one to the best fishing
Sample Chef Matt Farmer's NOWFE silver medal award winning dishes.
oak street po'boy fest winner | best Pork po'boy
2019 & 2020
New Orleans food & wine experience Award winner
gulf coast cuisine with a southern Louisiana style and flare
Fresh seafood, prime cut steaks, regionally farmed fresh ingredients... we serve our dishes classically & creatively.
located in the heart of the new orleans central business district
We are a store front restaurant offering valet parking, comfortable indoor & outdoor seating, & design nod to traditional "Nola."
a warm and friendly staff that will make you feel right at home.
Our knowledgeable & friendly staff takes pride in paying attention to the finest of details & exceeding expectations.
Our story begins in a small town
Owner and Chef, Jim Richard, originally from Lafayette, Louisiana, started Word of Mouth Restaurant Group and Blue Mountain Catering Company in 1998 in South Walton County, Florida. He opened The Lake Place Restaurant in 2002 and partnered with Chef Brannon Janca and Chef Todd Misener to create a dynamic culinary team to open the now famous, Stinky’s Fish Camp in Santa Rosa Beach, FL. Locals and vacationers from all over the South know Chef Richard and his reputation in the industry for his passion of food, wine and service.
In 2013, Chef Jim and his team came back home to Louisiana to open “TRENASSE”, a beautifully designed and chef driven restaurant that pays homage to those who have come before us.